 |
|
|
|
About us |
Our Hogs |
Our equipment |
Contact us |
We use our own home reared hogs from traditional rare breeds which are reared the traditional way in large outdoor enclosures in family groups. They are allowed to not only "graze", but are allowed to root around in a natural way, turning over the ground and getting all the goodness they need from the roots and minerals.
We do not use chemicals or growth enhancements. We do not use any medications unless necessary and there is no need to use routine vaccinations as used in other rearing units due to conditions and clean ground our hogs are reared on.
By using traditional rare breeds such as the Berkshire, Saddleback and Tamworth, we leave our hogs to mature slower leading to a superior tasting meat.
